THE GARDEN HOUZZ RESTAURANT
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Starters

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Antipasto Platter $22
​cured meat, prosciutto, salami and parmesan cheese
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Mediterranean Appetizer Dish $21
chef's special, prepared fresh daily,
​served with pita bread
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Garlic Bread $9
fresh baguette layered with homemade garlic butter
​and oven baked with cheese
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Crab Cakes $18
homemade with 100% crab and lobster meat,
​served with house tartar sauce
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 Grilled Calamari $20
fresh calamari marinated in lemon juice, herbs and EVOO, grilled to perfection 
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Fried Calamari $18
fresh calamari battered in house and lightly fried to a golden brown
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Crispy Coconut Shrimp $15
fresh jumbo shrimp coated in bread crumbs and
​shaved coconut, lightly fried

Salads

Greek Salad / Side $12 - Meal $15
romaine lettuce, cucumbers, tomatoes, red onions,
black olives, feta cheese with oregano vinaigrette
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Roasted Beet Salad / Side $12 - Meal $15
crispy romaine lettuce, roasted beets, goat cheese,
​toasted almonds
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Kids' Menu
Pasta and butter with parmesan cheese $9.50
Pasta & meatballs with light tomato sauce $13.50

Pasta Sauce with Parmesan Cheese $9.50
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Mains

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 Vegetable Moussaka $25
layers of eggplant, zucchini and potatoes
​topped with basil tomato sauce, served with rice
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Beef Moussaka $27
a hearty dish made with layers of eggplant, saucy ground beef,
topped with Béchamel sauce, served with rice
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Chicken Souvlaki $29
free range chicken marinated in a blend of fresh
​herbs & spices, served with tzatziki and Greek salad
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Rack of Lamb $45
Fresh Ontario Lamb marinated in fresh herbs,
​grilled to perfection
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New York Steak $40
28-day dry aged and cut from Angus beef,
marinated in our signature blend of fresh herbs
​and Cajun spices, grilled to you liking
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 Grilled Beef and Lamb Patty $27
grilled lamb & beef, fresh garlic and herbs
​grilled to perfection, includes Greek salad
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 Lake Erie Pickerel $26
local pickerel tossed in corn flour and pan-seared
​to a golden brown, served with lemon caper butter sauce
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Lake Erie Perch $27
fresh Lake Erie perch tossed in corn flour and pan-seared
​to a golden brown, served with lemon caper butter sauce
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Seafood Pasta $33
spaghetti pasta tossed with shrimp, calamari, scallops, cherry tomatoes and fresh parsley in white wine, lemon, garlic aglio e olio - mild or spicy
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Seared Scallops $44
large succulent sea scallops, lightly seared and prepared with garlic, shallots, extra virgin olive oil, white wine and caper berry butter sauce
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Spaghetti & Meatballs $21
basil infused tomato sauce and homemade meatballs served over spaghetti pasta. served with garlic bread
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Penne Arrabbiata $20
penne pasta prepared with a garlic and basil
​spicy tomato sauce, served with garlic bread
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Fish & Chips $22
beer battered Lake Erie perch fried to a
​tender crunch, served with fries & coleslaw
Homemade Desserts
served with berry sauce and crushed walnuts
- Mediterranean Baklava $11
- NY Cheese $12
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